Reservation

Are you going to visit the FOLK restaurant?

You can easily book a table by calling numbers below

17 250 00 12

535 785 935

or by using our contact form

Write to us

Menu

Wyśmienita kuchnia Szefa Kuchni Janusza Pyry w połączeniu z wyjątkową atmosferą i klimatycznym wnętrzem sprawią, że każdy posiłek smakuje fenomenalnie.

cold starters

  • 1.
    Board of local speciality meats and cheese
    Traditional soda bread, butter, jam
    38 zł
  • 2.
    Beef tartare
    Meat
    pickled vegetables, anchois, yolk
    59 zł
  • 3.
    Venison carpaccio
    herb vinaigrette, pickled mushrooms, pickled vegetables
    65 zł
  • 4.
    Board of meats and cheese
    traditional soda bread, butter, jam
    79 zł

salads

  • 1.
    Salad with grilled chicken
    Meat
    lettuce, chicken fillet, vegetables, fruit, ”rubin” cheese
    45 zł
  • 2.
    Zucchini salad
    tomato, avocado, „bundz” cheese, „rubin” cheese, herbal vinaigrette
    45 zł

hot starters

  • 1.
    Goose stomachs stewed with oyster mushrooms
    Meat
    onion, cream, garlic
    47 zł
  • 2.
    Shrimps fried in butter
    Fish
    garlic, onion, chilli, butter, olive oil, parsley
    45 zł
  • 3.
    Mussels in wine with tomatoes
    Fish
    onion, garlic, tomatoes, wine, chilli
    46 zł
  • 4.
    Fried goat cheese
    sea buckthorn jam, fruit
    42 zł

soups

  • 1.
    Galician borscht
    Meat
    beef tenderloin, potato, egg, onion
    38 zł
  • 2.
    Mushroom broth
    rolled egg noodles, porcini mushrooms, butter, mushrooms
    32 zł
  • 3.
    Cream of green peas
    sugar peas, roasted almonds, cream, butter, onion
    30 zł

pasta

  • 1.
    Spaghetti with seafood
    Fish
    mussels, octopus, shrimps, garlic, onion, olive oil, butter, tomatoes, wine, „rubin” cheese
    59 zł
  • 2.
    Spaghetti with green asparagus
    asparagus, garlic, butter, basil pesto, olive oil, „rubin” cheese
    59 zł
  • 3.
    Puff pastry dumpling with baby spinach and ricotta
    cheese sauce, tomato salsa, blue cheese, tomatoes, onion, garlic
    52 zł

fish dishes

  • 1.
    Sea bream baked with butter
    Fish
    tomatoes, sweet potato, lemon dip
    79 zł
  • 2.
    Cape hake
    Fish
    carrot puree with lemon, asparagus, dill olive oil, butter, onion, garlic
    79 zł

main dishes

  • 1.
    Venison burger
    bacon, egg, lettuce, french fries
    58 zł
  • 2.
    Vegetarian burger
    soy and vegetable cutlet, lettuce, tomato, french fries
    58 zł
  • 3.
    Turkey in puff pastry
    Meat
    mushrooms, cheese sauce, green vegetables
    69 zł
  • 4.
    Chicken supreme
    Meat
    baby spinach, asparagus, green pepper sauce, new potatoes, dill, „lazur” cheese, tomatoes, butter
    65 zł
  • 5.
    Duck fillet
    Meat
    sea buckthorn puree, apple and citrus jam, steamed dumplings, demi glace sauce
    79 zł
  • 6.
    Pork cheeks stewed in wine
    Meat
    creamy mashed potatoes, green peas puree, green beans, butter, demi glace sauce
    69 zł
  • 7.
    Deer roast stewed in wine
    traditional yeast strudel, cabbage, mushrooms, butter, cream, celery, demi glace sauce
    98 zł
  • 8.
    Dumplings with venison
    porcini mushrooms, butter, onion, red cabbage puree
    49 zł

steaks menu

  • 1.
    Beef tenderloin steak
    Meat
    grilled vegetables, potatoes
    136 zł
  • 2.
    Seasoned ribeye steak - ask for availability
    Meat
    grilled vegetables, potatoes
    150 zł
  • 3.
    Seasoned New York steak - ask for availability
    Meat
    grilled vegetables, potatoes
    150 zł

desserts

  • 1.
    Chocolate souffle
    seasonal fruits, raspberry sorbet
    28 zł
  • 2.
    Viennese cheesecake
    salted caramel, nuts
    29 zł
  • 3.
    Puff pastry with vanilla cream
    rhubarb jam
    28 zł
Legenda
Fit

- Fit

-

Fish

- Fish

-

Meat

- Meat

-

Tel. 17 250 00 12
mobile1 +48 503 069 746
Opening hours
We are open:
6:30am - 11:00pm
Breakfast time:
Mon - Sun
6:30am - 10:30am
Rynek 20/30
35-064 Rzeszów
Tel. 17 250 00 12
Realization: Technetium TC

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